Silent for a season. I've been finishing a semester of school, packing, moving, and traveling. And in the middle of it, I've felt kind of uninspired.
But, the other night I saw a sneak preview for Julie and Julia, a movie based on Julia Child's life story and the experience of a woman who blogged her way through Julia's Mastering the Art of French Cooking. I really enjoyed the movie. It wasn't Shakespeare, and far from scripture, but it did have its transcendent moments, I think, and what especially what worked for me was how she stuck with her blog out of the desire to finish something. The movie made blogging - and cooking - look fun, and it made me want to get back into the former.
I'm including some of my cooking in this first post-hiatus post. I'm relying on Super Foods for Babies and Children by Annabel Karmel for ideas and recipes. It's not French cooking, but it does involve sauteeing onions and making delicious food. I just added the frozen peas to "Chicken, Sweet Potato, and Pea Puree," in which I substituted regular potatoes. It smells wonderful. In a few minutes I will puree it and then freeze in ice cube trays what I don't serve my daughter for lunch. I have been successful making other purees and recipes from this book.
It's just what a cookbook should be - full of pictures, clear on directions, and enthusiastic about the food. It is also didactic; it tells you how to do what it's telling you to do. One learns how to cook. That is just what Julie wanted to get out of Julia's book. Ah, there's something hospitable, neighborly, and genuinely lovely about a good cook book.
Well, I'm hoping to get back to writing about songs soon but for now, Bon Appetit!
