Why have I always wanted to make these? Because a) I think they look pretty, b) this is how all the cool kids are doing icing these days, and c) the way the cool kids do it seems good for delivering lots of icing.
I made a single layer cake batter who h resulted in 12 cupcakes. The icing recipe I made was supposed to frost two layers of cake. I think that is supposed to frost 24 cupcakes. I used it up on just twelve.
It was super easy. I just sort of scooped frosting into a sandwich baggie, snipped off the corner, and piped it on in kind of a swirly motion. It was actually easier than frosting any other way. Pretty and sugary.
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