Okay, I hope I seem excited about this, because I am. I have actually been looking around for things to wash and dry, because I wanted to try my homemade laundry soap and homemade fabric softener in combination. I just made the softener today. I used a $.90 bottle of V05 conditioner - kiwi scent - plus three cups vinegar and six cups water, a la this recipe, and, voila! Super cheap fabric softener (11 cups is 2/3 gallon). I will have to give some to my laundry expert friend to see if she is pleased with it, but it is working for li'l ol' me right now. Plus, she gave me a thumbs up on the homemade detergent, which was made using this recipe.
Alright, now for the créme de la créme - pun perfectly placed - I made coffee creamer today, riffing on this recipe. I really should take a picture. Imagine two pint-sized jars of coffee creamer, one slightly tanner than the other. That one is mocha mint. The lighter is plain. I have been without creamer for a few days and was going to make the powdered kind - which is what I usually buy - using this recipe, but wasn't sure I could find or afford coconut oil at this juncture. Mmm, mmm. The creamer is my sweetest success yet.
I just remembered that I also tried a really simple dessert recipe today; s'more pops, a riff on this recipe. I bought a six-pack of Hershey bars for $1 @ Wal-Mart today. Surprisingly, just one or two is enough for a dessert. I didn't toast mine first, btw. However you do it, it is a really cheap and simple, sweet, and fun treat to make for kids. All you need is a few marshmallows, a chocolate bar, and a graham cracker. You don't even need the lolly sticks.
Next on my list is popsicles and cutting my daughter's hair.
For the sake of not leaving my post pic-less, I'm attaching a pic of some food I made yesterday*. I flexed my menu a bit and used half a box of leftover ziti, some cottage and mozzarella cheeses, half a package of leftover thawed frozen spinach, an egg, and some pasta sauce, and made Ziti Florentine. It was actually quite good! I had leftovers of my leftovers for lunch today - a grown-up mac 'n' cheese.
* Food pics are risky. I can doctor them up and everything looks divine. This one I didn't, and I just hope it doesn't look gross.
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